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Ingredientes
- 1 c. water
- 1/2 c. butter
- 1 c. all purpose flour
- 4 large eggs
- 2/3 of (12 ounce) pkg. (1 1/3 c.) Nestle Toll House semi sweet chocolate morsels, divided
- 2 (3 ounce) packages. cream cheese, softened
- 1/2 c. sifted confectioners' sugar
- 1 T raspberry flavored liqueur (optional)
- 1/2 c. heavy cream, whipped
- 1/3 c. Nestle Toll House semi sweet chocolate morsels, reserved from
- 12 ounce pkg.
- 1 T vegetable shortening
Direcciones
- Cream Puff Ring: Preheat oven to 400 degrees. In medium saucepan, put together water and butter. Bring to boil over low heat. Gradually add in flour, stirring constantly till mix cleans the sides of pan. Remove from heat. Add in large eggs, 1 at a time, beating well after each addition. Drop by 2 rounded tablespoonfuls onto ungreased cookie sheet, connecting to create circle. Bake at 400 degrees, for 35 to 40 min. Cool completely.
- Heat over hot (not boiling) water, 1 cup Nestle Toll House semi sweet chocolate morsels; stir till smooth. Set aside. In medium bowl, put together cream cheese, confectioners' sugar and raspberry flavored liqueur; beat till creamy. Gradually add in melted morsels; beat well. Mix in whipped cream.
- Put together over hot (not boiling) water, remaining 1/3 cup Nestle Toll House semi-sweet chocolate morsels and vegetable shortening. Stir till morsels are melted and mix is smooth.Slice cream puffs in half horizontally. Fill with Filling. Cover with top half. Drizzle with Glaze. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 237 | 71% |
| Total Fat 26.89g | 34% |
| Saturated Fat 14.65g | 59% |
| Trans Fat 0.18g | |
| Cholesterol 171mg | 57% |
| Sodium 216mg | 9% |
| Potassium 103mg | 3% |
| Total Carbs 17.68g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.86g | 3% |
| Protein 6.69g | 11% |
