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Add a photoThis is one of the best recipes that I've made.
Moist Chocolate brownies with Ground flax for a hit of Fibre and beets that had a slight purple tinge and a great flavor.
I love them with Fresh Peaches on top!.
Ingredientes
- 3/4 cup of beet puree
- 4 ounces of good-quality chocolate chips
- 3/4 cup all-purpose flour
- 1/4 cup Ground Flax Seed
- 2 teaspoons baking powder
- pinch salt
- 1 1/2 teaspoons vanilla extract
- 7 tablespoons butter, softened
- 1/3 cup sugar
- 2 eggs, room temperature
Direcciones
- Heat oven to 350F.
- Melt chocolate over double-boiler. Set aside.
- Whisk flour with baking powder and salt and set aside.
- Cream butter and sugar together. And vanilla and eggs, one at a time, until the mixture is creamy. Add melted chocolate, beet puree, and flour mixture. Mix well.
- Pour batter into 9 x 13 baking pan and bake for 30 minutes.
- Let cool and cut into triangles. Serve with Fresh Fruit!.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 12 servings | |
| Calories 126 | |
| Calories from Fat 67 | 53% |
| Total Fat 7.62g | 10% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 284mg | 12% |
| Potassium 26mg | 1% |
| Total Carbs 12.38g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.95g | 4% |
| Protein 1.98g | 3% |
