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Receta Double Chocolate Grand Marnier Brownies

Name: Double Chocolate Grand Marnier Brownies
Ingredients: 2 sqr unsweetened chocolate; 2 sqr semisweet chocolate; 2 x Large eggs; 1/2 c. Butter; 1 c. White sugar; 2/3 c. Flour; 1/2 tsp Baking pwdr; 1/4 tsp Salt; 1/2 c. Minced pecans (opt); 1 tsp Vanilla; 2 Tbsp. Grand Marnier ICING; 2 sqr semisweet chocolate; 2 Tbsp. Light cream (or possibly 2% lowfat milk); 1 Tbsp. Grand Marnier; 2 Tbsp. Butter; 1 c. Icing sugar

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Ingredientes

2 sqr unsweetened chocolate
2 sqr semisweet chocolate
2 x Large eggs
1/2 c. Butter
1 c. White sugar
2/3 c. Flour
1/2 tsp Baking pwdr
1/4 tsp Salt
1/2 c. Minced pecans (opt)
1 tsp Vanilla
2 Tbsp. Grand Marnier ICING
2 sqr semisweet chocolate
2 Tbsp. Light cream (or possibly 2% lowfat milk)
1 Tbsp. Grand Marnier
2 Tbsp. Butter
1 c. Icing sugar

Direcciones

Brownie: Heat chocolate. Add in sugar, Large eggs, and butter. Mix dry ingredients.
Add in to chocolate mix. Add in vanilla. Place in greased 8 X 8 pan. Bake 25 min at 350. Immediately after baking, brush on Grand Marnier. Cold 1 hour.
Icing: Heat chocolate and butter together. Stir in cream and Grand Marnier.
Add in icing sugar. Spread on cooled brownies.
These are supposed to sit for 24 hrs before eating. (but I have never actually managed this!)