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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 128 | 50% |
| Total Fat 14.78g | 18% |
| Saturated Fat 9.06g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 85mg | 4% |
| Potassium 75mg | 2% |
| Total Carbs 32.2g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 29.59g | 20% |
| Protein 1.97g | 3% |
