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Ingredientes
- 1/3 c. salad oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon real horseradish
- 2 tbsp. vinegar
- 4 teaspoon warm mustard
- 1 c. fine minced celery
- 1 teaspoon fresh parsley
- 1/4 c. fine minced green onions
- Shrimp, clean, cooked, cool
- Hard-cooked Large eggs
- Cherry tomatoes
Direcciones
- Can be made 3 to 4 days in advance. Fold in jar and cold. Put clean, cooked shrimp on bed of lettuce. Sprinkle minced hard-cooked Large eggs over shrimp, pour roumalade over everything. Cherry tomato on the side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 2 servings | |
| Calories 350 | |
| Calories from Fat 324 | 93% |
| Total Fat 36.65g | 46% |
| Saturated Fat 6.16g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 1329mg | 55% |
| Potassium 263mg | 8% |
| Total Carbs 4.68g | 1% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.2g | 1% |
| Protein 1.93g | 3% |
