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Correo Electrónico
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Ingredientes
- 3 Tbsp. Butter or possibly margarine
- 2 Tbsp. Cocoa for light flavor, or possibly 1/4 c. for medium, or possibly 1/2 c. for dark
- 1 1/3 c. Confectioners' sugar
- 2 Tbsp. Lowfat milk, (2 to 3)
- 1/2 tsp Vanilla
Direcciones
- Heat butter in saucepan over medium heat. Add in amount of cocoa for flavor you prefer. Heat just till mix begins to boil, stirring constantly till smooth. Pour into small mixer bowl. Cold completely.
- Add in confectioners' sugar alternately with lowfat milk, beating to spreading consistency. Blend in vanilla.
- One c. frosts an 8- or possibly 9-inch square or possibly round cake or possibly pan of brownies or possibly top of a 13x9x2-inch cake or possibly pan of brownies. Two c. fills and frosts an 8- or possibly 9-inch two-layer cake or possibly frosts 30 cupcakes.
- For 2 C. of frosting follow above instructions and increase ingredients as follows:1/3 c. butter or possibly margarine 3 Tbsp. Cocoa for light flavor, or possibly 1/3 c. for medium, or possibly 2/3 c. for dark 2 2/3 c. confectioner's sugar 1/3 c. lowfat milk 1 tsp. vanilla
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 245g | |
| Calories 987 | |
| Calories from Fat 317 | 32% |
| Total Fat 36.01g | 45% |
| Saturated Fat 22.11g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 261mg | 11% |
| Potassium 62mg | 2% |
| Total Carbs 167.17g | 45% |
| Dietary Fiber 2.0g | 7% |
| Sugars 158.53g | 106% |
| Protein 3.39g | 5% |
