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Add a photoRaciónes: 12
Ingredientes
- 1 c. flour
- 1 stick soft butter
- 1/2 c. grnd walnuts
- 1 T sugar
- 8 ounce softened cream cheese
- 1 c. powdered sugar
- 12 ounce Cold Whip
- 3 c. lowfat milk
- 2 sm. instant pudding, chocolate fudge or possibly any flavor
Direcciones
- Bottom Layer: Mix together flour, butter, walnuts and sugar. Put into a slightly greased 9x13 pan. Bake at 350 for 15 min. Cool, then put in freezer for 10 min.Middle Layer: Beat together cream cheese, powdered sugar; then mix in 1 cup Cool Whip. Spread on bottom layer.
- Top Layer: Beat together pudding and 3 cups lowfat milk according to package directions. Spread over middle layer. Then top with remaining Cool Whip. Keep this cake refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 12 servings | |
| Calories 332 | |
| Calories from Fat 176 | 53% |
| Total Fat 19.94g | 25% |
| Saturated Fat 12.43g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 184mg | 8% |
| Potassium 200mg | 6% |
| Total Carbs 33.27g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 23.26g | 16% |
| Protein 6.1g | 10% |
