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Add a photoTasty Chocolate Ginger Crunch Cake Recipe
Ingredientes
- Serves 6 people
- Ingredients
- 150g / 5oz plain chocolate, chopped into small pieces
- 50g / 2oz/ ¼ cup unsalted butter
- 115g /4oz ginger nut biscuits
- 4 pieces of preserved stem ginger
- 30ml/ 2 tbsp stem ginger syrup
- 45ml/ 3 tbsp desiccated coconut
- To DECORATE
- 25g/ 1oz milk chocolate, chopped into small pieces
- pieces of crystallized ginger
Direcciones
- 1. Grease a 15 cm/6 in flan ring and place it on a sheet of non-stick baking paper. Melt the plain chocolate with the butter in a heatproof bowl over barely simmering water. Remove from the heat and set aside.
- 2. Crush the biscuits into small pieces. Tip them into a bowl.
- 3. Chop the stem ginger fairly finely and mix with the crushed ginger nut biscuits.
- 4. Stir the biscuit mixture, ginger syrup and coconut into the melted chocolate and butter, mixing well until evenly combined.
- 5. Tip the mixture into the prepared flan ring and press down firmly and evenly. Chill in the fridge until set.
- 6. Remove the flan ring and slide the cake on to a plate. Melt the milk chocolate, drizzle it over the top and decorate with the pieces of crystallized ginger.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 6 servings | |
| Calories 18 | |
| Calories from Fat 15 | 83% |
| Total Fat 1.63g | 2% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 36mg | 2% |
| Potassium 9mg | 0% |
| Total Carbs 0.12g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.62g | 1% |
