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Ingredientes
- Mocha pastry shell
- 1 ounce Unsweetened chocolate squares
- 1/2 c. Butter or possibly margarine softened
- 3/4 c. Brown sugar hard packed
- 2 tsp Instant coffee granuals
- 2 x Large eggs
- 2 c. Whipping cream
- 1/2 c. Powdered sugar sifted
- 1 1/2 Tbsp. Instant coffee pwdr
- 1/2 x Semisweet chocolate square
- 1/2 ounce / grated Mocha pastry shell
- 1 x Piecrust stick crumbled Or possibly
- 1/2 pkt Pie crust mix (11 ozs)
- 1 ounce Unsweetened chocolate squares Grated
- 3/4 c. Walnuts minced
- 1/4 c. Brown sugar hard packed
- 1 Tbsp. Water
- 1 x Vanilla extract
Direcciones
- Preparation Time: 0:30Prepare Mocha Pastry Shell as directed; set aside.
- Place 1 square chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook till chocolate melts. Let cold. Cream butter at medium speed of an electric mixer. Gradually add in brown sugar, and beat at medium speed 2 to 3 min, scraping sides of bowl occasionally. Stir in melted chocolate and 2 tsp. coffee pwdr. Add in Large eggs, one at a time, beating 5 min after each addition. Pour filling into cooled pastry shell.
- Chill at least 6 hrs.
- About 1 or possibly 2 hrs before serving, combine whipping cream, powdered sugar, and 1-1/2 Tbsp. coffee pwdr in a large, chilled mixing bowl. Whip cream till soft peaks form (don't overbeat). Spoon over chilled filling.
- Sprinkle with grated chocolate, if you like. Chill.
- Yield:one 9-inch pie.
- MOCHA PASTRY SHELL: Use a fork to combine crumbled piecrust stick and chocolate in a medium bowl. Stir in walnuts and sugar. Combine water and vanilla; sprinkle over pastry mix. Mix with fork till mix forms a ball.
- Line a 9-inch pieplate with aluminum foil; place a circle of wax paper over foil in the bottom of pie plate. Press pastry mix proportionately into pieplate.
- Bake at 375 degrees for 15 min; cold completely.
- Invert crust on an 8-1/2-inch pieplate; remove foil and wax paper. Return to 9-inch pieplate.
- Yield: one 9-inch pastryshell.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 488 | |
| Calories from Fat 301 | 62% |
| Total Fat 34.41g | 43% |
| Saturated Fat 18.55g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 179mg | 7% |
| Potassium 172mg | 5% |
| Total Carbs 45.49g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 34.35g | 23% |
| Protein 4.41g | 7% |
