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Ingredientes
- 2 c. Powdered sugar
- 1/8 c. Skim/non-fat lowfat milk, (up to 1/4)
- 1 Tbsp. Cocoa
- 1/4 tsp Salt
- 1/2 tsp Vanilla
- 1/2 tsp Butter flavoring
Direcciones
- Combine all ingredients in medium bowl. Beat ingredients together till smooth. For thinner consistency, add in skim lowfat milk. Scrape bowl frequently.
- Glaze cake immediately to allow glaze to seep into cake ensuring moistness and richness. Great for all chocolate cakes. Frosts a 13 by 9 inch cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 281g | |
| Calories 981 | |
| Calories from Fat 10 | 1% |
| Total Fat 1.17g | 1% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 630mg | 26% |
| Potassium 57mg | 2% |
| Total Carbs 245.67g | 66% |
| Dietary Fiber 1.1g | 4% |
| Sugars 236.86g | 158% |
| Protein 2.23g | 4% |
