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Receta Chocolate Sour Cream Cupcakes

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Raciónes: 12

Ingredientes

Cost per serving $0.32 view details
  • 1 1/3 c. Atkins Bake Mix
  • 1 1/4 c. granular sugar substitute
  • 1/3 c. unsweetened cocoa pwdr
  • 6 lrg Large eggs
  • 8 ounce lowfat sour cream
  • 1/4 c. cool water
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. vanilla extract
  • 2 tsp chocolate extract

Direcciones

  1. Heat oven to 350 degrees. Grease two 6-c. muffin tins. In a large bowl, whisk bake mix, sugar substitute and cocoa pwdr. In another bowl, combine Large eggs, lowfat sour cream, water, oil, vanilla and chocolate extracts.
  2. Add in liquid mix to dry mix; mix just till combined. Divide batter in prepared tins. Bake 20 min, till pick inserted in center comes out clean. Cold cupcakes in tins 10 min, invert onto a wire rack to cold completely.
  3. This recipe yields 12 servings.
  4. Description: "These delicious cupcakes are taste best when freshly made. If desired, serve topped with sweetened whipped cream."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 12 servings
Calories 104  
Calories from Fat 77 74%
Total Fat 8.67g 11%
Saturated Fat 3.11g 12%
Trans Fat 0.06g  
Cholesterol 114mg 38%
Sodium 50mg 2%
Potassium 61mg 2%
Total Carbs 2.2g 1%
Dietary Fiber 0.4g 1%
Sugars 0.99g 1%
Protein 3.94g 6%
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