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Ingredientes
- 3 c. powdered sugar
- 1/2 c. cocoa
- 1/2 c. softened butter
- 1/4 c. + 2 tbsp. lowfat milk
- 3/4 teaspoon vanilla extract
Direcciones
- Combine 1 c. sugar, cocoa, butter, 2 Tbsp. lowfat milk and extract; beat till creamy. Add in remaining 2 c. sugar and 1/4 c. lowfat milk. Beat till smooth. Makes 2 1/3 c. frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 108 | 35% |
| Total Fat 12.27g | 15% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 92mg | 4% |
| Potassium 39mg | 1% |
| Total Carbs 49.02g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 45.31g | 30% |
| Protein 1.89g | 3% |
