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Ingredientes
- 4 sq. chocolate
- 2 sticks butter
- 1 1/2 c. nuts, minced
- 1 c. flour
- 1 3/4 c. sugar
- 4 Large eggs, slightly beaten
Direcciones
- Heat chocolate and butter. Add in nuts, sift flour and sugar together. Mix all ingredients together by hand. Bake at 325 degrees for 30 to 35 min. Fill muffin c. almost full. Make 18 cupcakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 459 | |
| Calories from Fat 266 | 58% |
| Total Fat 30.88g | 39% |
| Saturated Fat 14.51g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 249mg | 10% |
| Potassium 221mg | 6% |
| Total Carbs 44.47g | 12% |
| Dietary Fiber 3.4g | 11% |
| Sugars 30.19g | 20% |
| Protein 7.51g | 12% |
