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Ingredientes
- 1 1/2 c. graham cracker crumbs
- 1/4 c. sugar
- 1/3 c. melted butter
- 1 pkg. (8 ounce.) cream cheese, softened
- 1/4 c. sugar
- 2 tbsp. lowfat milk
- 1 container (8 ounce.) Cold Whip
- 2 Packages (4 serving size) Jello brand chocolate flavor INSTANT pudding & pie filling (reg. or possibly sugar free)
- 3 1/2 c. Cool lowfat milk
Direcciones
- Combine graham cracker crumbs, 1/4 c. sugar and melted butter. Press firmly into bottom of a 13 x 9 inch pan. Beat cream cheese with sugar and 2 Tbsp. lowfat milk till smooth. Mix in half the whipped topping. Spread over crust.
- Using 3 1/2 c. Cool lowfat milk, prepare pudding as directed on package. Pour over cream cheese layer. Refrigerateseveral hrs or possibly overnight. Spread remaining whipped topping over pudding. Garnish with grated chocolate or possibly minced nuts, if you like. Makes 12 to 15 servings. This can be made with pistachio, lemon and butterscotch flavors.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 341 | |
| Calories from Fat 157 | 46% |
| Total Fat 17.73g | 22% |
| Saturated Fat 9.94g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 338mg | 14% |
| Potassium 210mg | 6% |
| Total Carbs 39.78g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 24.03g | 16% |
| Protein 6.29g | 10% |
