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Ingredientes
- 2 c. Lowfat milk
- 1/2 c. Water
- 2 3/4 c. Flour
- 1/4 c. Cornmeal
- 1 Tbsp. Sugar
- 1 tsp Salt
- 2 pkt Active dry yeast
- 1/4 tsp Baking soda
Direcciones
- Heat till very hot (120-130F) the lowfat milk and water. Combine the other ingredients in a large bowl. Add in warm liquids to dry mix; beat well; stir in 3 c. flour to make stiff batter. Spoon into 2 bread pans, greased and sprinkled with cornmeal and sprinkle tops. Cover. Let rise in a hot place 45 min. Bake 400F for 25 min. Remove from pans immediately and cold. (I rub top crust with oleo.) Slice, toast and enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 511g | |
| Recipe makes 2 servings | |
| Calories 846 | |
| Calories from Fat 41 | 5% |
| Total Fat 4.73g | 6% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 1438mg | 60% |
| Potassium 720mg | 21% |
| Total Carbs 168.04g | 45% |
| Dietary Fiber 6.9g | 23% |
| Sugars 19.78g | 13% |
| Protein 30.1g | 48% |
