click to rate
0 votos | 992 views
Raciónes: 6

Ingredientes

Cost per serving $0.28 view details
  • 1/3 c. butter (softened)
  • 1/2 c. sugar
  • 1 egg
  • 1/2 c. instant malted lowfat milk pwdr
  • 1/4 c. lowfat milk
  • 1 teaspoon vanilla
  • 1 1/4 c. all purpose flour
  • 1 teaspoon baking pwdr
  • 1 c. malted lowfat milk balls coarsely minced
  • Quick Fudge Frosting (below)
  • 1/3 c. malted lowfat milk balls - coarsely minced - for top of frosting

Direcciones

  1. In a large mixing bowl beat butter and sugar with an electric mixer on medium speed till light and fluffy. Add in egg, malted lowfat milk pwdr, lowfat milk and vanilla. Beat for 2 to 3 min more till thoroughly combined.
  2. In a small bowl stir together flour and baking pwdr. Mix on low speed, gradually add in flour mix to the sugar mix, beating for 2 to 3 min till combined. Mix in the 1 c. lowfat milk balls.
  3. Spread the mix into a greased 9 x 9 x 2 inch baking pan. Bake at 350 degrees for 25 to 30 min. Toothpick inserted in center should come out clean. Frost cooled bars with Fudge Frosting and sprinkle with 1/3 c. lowfat milk balls.
  4. Quick Fudge Frosting: In bowl combine 2 1/2 c. sifted powdered sugar and 1/4 c. unsweetened cocoa pwdr. Add in 1/4 c. butter, 3 Tbsp. boiling water and 1/2 tsp. vanilla. Beat with electric mixer on low speed till combined for 1 minute on medium speed. Cold for 20 to 30 min or possibly till spreadable.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 6 servings
Calories 282  
Calories from Fat 103 37%
Total Fat 11.74g 15%
Saturated Fat 7.06g 28%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 309mg 13%
Potassium 92mg 3%
Total Carbs 39.42g 11%
Dietary Fiber 0.8g 3%
Sugars 19.37g 13%
Protein 4.73g 8%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment