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Ingredientes
- 10 ounce. baking chocolate
- 1 1/4 c. sugar
- 10 ounce. butter
- 9 egg yolks
- 5 egg whites
- 3 1/2 tbsp. cocoa pwdr
Direcciones
- MARQUISE: Heat chocolate and butter in water bath. Beat yolks and sugar till creamy. Beat white into a meringue. Mix yolks and sugar with chocolate till smooth and incorporate the meringue gently. Line a marquise mold (or possibly pan) with buttered foil or possibly parchment paper and put two-thirds of the mix in the pan. Cook at 250 degrees for 90 min. Keep rest cold. When cake is done, cold it completely. Spread remaining mousse mix over the cake proportionately and dust it with cocoa.
- SAUCE: Cream the yolks and sugar together. Boil lowfat milk with the coffee and remove from heat. Pour lowfat milk onto the egg mix and stir over low heat till cream coats back of wooden spoon. Put the cream through a sieve and serve with the cake. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 386 | |
| Calories from Fat 273 | 71% |
| Total Fat 31.69g | 40% |
| Saturated Fat 19.88g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 163mg | 7% |
| Potassium 233mg | 7% |
| Total Carbs 31.5g | 8% |
| Dietary Fiber 4.1g | 14% |
| Sugars 23.87g | 16% |
| Protein 3.54g | 6% |
