Receta Chocolate Marshmallow Fudge Cake
Raciónes: 10
Ingredientes
- 1 3/4 c. flour
- 1 teaspoon soda
- 1 c. sugar
- 1/4 c. Crisco, butter or possibly oil
- 1 egg or possibly 2 egg whites
- 1 c. lowfat milk
- 1 sq. unsweetened chocolate
- 1/3 c. lowfat milk
- 1 c. sugar
Direcciones
- Add in lowfat milk gradually to above, stirring repeatedly to mix. Add in 1 tsp vanilla. Scant 2 squares of unsweetened chocolate or possibly cocoa equal to 2 squares.Bake in rectangular glass pyrex 8 x 12 inch 350 degree oven till done, about 30 min. When cake is done, cover entire top with miniature marshmallows, being careful to cover every space. Let cool.
- Heat at low heat, stirring to mix all 3 ingredients. Then bring to boil quickly and reduce electric heat to low (number 2 or possibly 3) and time for 8 min. Remove from heat. Add in 2 tbsp of butter and 1 tsp of vanilla. Stir till shine begins to disappear and pour over miniature marshmallows before solidification. Let cool.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 107g | |
Recipe makes 10 servings | |
Calories 314 | |
Calories from Fat 67 | 21% |
Total Fat 7.61g | 10% |
Saturated Fat 2.51g | 10% |
Trans Fat 1.71g | |
Cholesterol 20mg | 7% |
Sodium 22mg | 1% |
Potassium 103mg | 3% |
Total Carbs 59.21g | 16% |
Dietary Fiber 1.1g | 4% |
Sugars 41.78g | 28% |
Protein 4.28g | 7% |