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Add a photoRaciónes: 12
Ingredientes
- 3 c. sugar
- 4 T cocoa
- 1 T butter
- 3/4 c. lowfat milk
- 1 c. peanut butter
- 1 c. marshmallow creme
Direcciones
- Mix together the first 4 ingredients in a 3 qt saucepan. Bring to a rolling boil. Boil EXACTLY 3 min. Remove from heat and add in marshmallow creme and peanut butter. Stir till melted and then pour into a buttered cookie sheet. Let cool. Cut.The secret to making this "sweet treat" is to boil exactly 3 min. Use a timer. Over boiling results in hard brittle fudge; under boil and it must be eaten with a spoon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 331 | |
| Calories from Fat 94 | 28% |
| Total Fat 11.17g | 14% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 111mg | 5% |
| Potassium 151mg | 4% |
| Total Carbs 56.24g | 15% |
| Dietary Fiber 1.3g | 4% |
| Sugars 52.15g | 35% |
| Protein 5.34g | 9% |
