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Add a photoRaciónes: 8
Ingredientes
- 4 egg whites
- 1/2 teaspoon salt
- 2 teaspoon vanilla
- 1 c. sugar
- 1 (12 ounce.) pkg. chocolate chips
Direcciones
- Beat egg whites stiff. Add in salt and sugar gradually. Beat well after each addition.
- Meanwhile, heat chocolate chips. When chocolate is cold, fold it into the meringue. Then add in vanilla.
- Lay brown paper on cookie sheet, don't grease. Drop by teaspoonfuls onto the paper. Bake at 325 degrees for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 8 servings | |
| Calories 327 | |
| Calories from Fat 114 | 35% |
| Total Fat 12.61g | 16% |
| Saturated Fat 7.87g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 179mg | 7% |
| Potassium 160mg | 5% |
| Total Carbs 50.39g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 47.01g | 31% |
| Protein 3.25g | 5% |
