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Ingredientes
- 3 big scoops of chocolate ice cream
- 1 1/2 c. lowfat milk
- 1/4 c. chocolate syrup
Direcciones
- Fold in blender for 1 minute. Pour in tall glass and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 2 servings | |
| Calories 369 | |
| Calories from Fat 104 | 28% |
| Total Fat 11.77g | 15% |
| Saturated Fat 7.26g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 174mg | 7% |
| Potassium 575mg | 16% |
| Total Carbs 58.08g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 50.2g | 33% |
| Protein 10.26g | 16% |
