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Ingredientes
- 1 1/2 c. Mint-Chocolate Chips,Nestles
- 3 tsp Butter
- 1 1/2 c. Chocolate Wafer Crumbs
- 1 c. Mint-Chocolate Chips,Nestles
- 2 Tbsp. Corn Syrup
- 2 Tbsp. Heavy Cream
- 3 pt Vanilla Ice Cream, Softened
- 4 x Egg Whites, Large
- 1/2 tsp Cream Of Tartar
- 3/4 c. Sugar
Direcciones
- CRUST: Combine over warm (not boiling) water, 1/2 c. mint-chocolate chips and butter. Stir till chips are melted and mix is smooth.
- Add in chocolate wafer crumbs; stir till well blended. Press into bottom of 9-inch springform pan; freeze till hard. FILLING: Combine over warm (not boiling) water, remaining 1 c. of chips, corn syrup, and heavy cream. Stir till chips are melted and mix is smooth.
- Cold to room temperature. In a large bowl, whip the ice cream till smooth but not melted. Gradually stir in chocolate mix (flecks will appear in ice cream). Spoon into center of crust, mounding high in center and leaving 3/4-inch edge. Using spatula, smooth to create dome. Freeze till hard. Remove sides of pan. Preheat oven to 450 degrees F. MERINGUE: In a large bowl, combine egg whites and cream of tartar; beat till soft peaks form. Gradually add in sugar, beat till stiff peaks form. Spread meringue over ice cream and crust to cover completely; swirl to decorate. Bake at 450 degrees F. for 4 to 6 min or possibly till lightly browned. Serve IMMEDIATELY !
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 100 | 36% |
| Total Fat 11.16g | 14% |
| Saturated Fat 6.26g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 162mg | 7% |
| Potassium 202mg | 6% |
| Total Carbs 41.25g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 31.71g | 21% |
| Protein 4.49g | 7% |
