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Ingredientes
- 6 ounce. pkg. semi-sweet chocolate morsels
- 2 c. flour
- 2/3 c. butter, softened
- 1/4 c. light corn syrup
- 2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1/2 c. sugar
- 2 (6 to 7 ounce.) box chocolate covered thin mints (about 24)
Direcciones
- At least 4 hrs before serving: In heavy saucepan over low heat heat semi-sweet chocolate till melted and smooth. In large bowl with mixer at low speed mix melted chocolate, flour, butter, corn syrup, baking soda, salt, egg, and sugar. Beat at medium till well mixed. Wrap dough with plastic wrap and chill for 2 hrs (can place dough in freezer 40 min).
- Preheat oven to 350 degrees. Measure 1/3 c. sugar into small bowl. Shape dough into small balls (96 balls). Roll balls in sugar to coat. Place on ungreased cookie sheet 2 inches apart. Bake cookies 12 to 15 min till set.
- Immediately remove half of cookies from cookie sheet and invert onto work surface. While still warm, place chocolate covered mint patties on cookies. Then quickly top with remaining cookies, top side up, pressing together slightly so mint patty spreads out to cookie edges as it melts. With pancake turner remove cookies to wire rack to cold. Store in tightly covered container. Makes 4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 426 | |
| Calories from Fat 196 | 46% |
| Total Fat 22.53g | 28% |
| Saturated Fat 13.31g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 407mg | 17% |
| Potassium 228mg | 7% |
| Total Carbs 56.4g | 15% |
| Dietary Fiber 3.2g | 11% |
| Sugars 29.63g | 20% |
| Protein 6.23g | 10% |
