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Raciónes: 12

Ingredientes

Cost per serving $0.58 view details

Direcciones

  1. Line 9 x 13 inch pan with foil. Sprinkle 1/2 chocolate crumbs on foil in bottom of pan. Cream butter and sugar together. Add in egg yolks, one at a time, and beat after each addition. Blend in melted chocolate, vanilla and minced pecans. Mix in stiffly beaten egg whites. Pour this mix over chocolate crumbs in pan. Place pan in freezer and freeze for 1/2 hour. Remove from freezer and put layer of slightly melted mint ice cream over the top. Sprinkle remainder of chocolate crumbs over ice cream. Cover with plastic wrap or possibly foil and place in the freezer to freeze. Remove for freezer and place in refrigerator about 1/2 hour before cutting to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 12 servings
Calories 317  
Calories from Fat 189 60%
Total Fat 21.84g 27%
Saturated Fat 12.31g 49%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 114mg 5%
Potassium 82mg 2%
Total Carbs 32.98g 9%
Dietary Fiber 1.6g 5%
Sugars 29.81g 20%
Protein 1.46g 2%
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