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Ingredientes
- 2 1/2 c. cake flour
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 c. vegetable oil
- 1 c. buttermilk
- 1 3/4 c. sugar
- 3 lg. large eggs, room temperature
- 1/2 c. cocoa
- 3/4 c. (1 1/2 sticks) butter, softened
- 1 (1 pound) pkg. 10X confectioners' sugar
- 1/4 c. cocoa
- 1/3 c. cooled strong coffee
Direcciones
- Lightly grease 2 (9" x 1 1/2") layer cake pans. Dust with flour. Sift together flour, baking soda and salt. In a 2 cup glass, put together oil and lowfat milk. In large bowl beat sugar and large eggs till fluffy. At low speed, blend in cocoa. Beat in flour mix alternately with buttermilk mix. Beat after each addition till smooth and creamy. Pour into pans and bake at 350 degrees for 30 to 35 min. Cool and frost with Chocolate Mocha Frosting.
- In large bowl beat at medium speed, butter till light and fluffy. At low speed add in sugar and cocoa alternately with coffee till smooth. Makes 2 1/2 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 524 | |
| Calories from Fat 281 | 54% |
| Total Fat 31.83g | 40% |
| Saturated Fat 9.17g | 37% |
| Trans Fat 0.47g | |
| Cholesterol 83mg | 28% |
| Sodium 428mg | 18% |
| Potassium 85mg | 2% |
| Total Carbs 55.51g | 15% |
| Dietary Fiber 1.5g | 5% |
| Sugars 30.31g | 20% |
| Protein 5.69g | 9% |
