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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/3 c. Marsala wine
- 1 tbsp. unflavored gelatin
- 4 egg yolks
- 1/2 c. sugar
- 3/4 c. light rum
- 12 ounce. semi - sweet chocolate
- 1 tbsp. instant espresso pwdr
- 1/4 c. (1/2 stick) unsalted butter, cut into small pcs
- 2 c. whipping cream, whipped
- Chocolate leaves for garnish (optional)
Direcciones
- For crust: 2 tbsp. (1/4 stick) unsalted butter, melted 1 1/2 tbsp. instant coffee pwdr 1 1/2 tbsp. unsweetened cocoa pwdr
- Combine crushed chocolate wafers, melted butter, coffee and cocoa powders in large bowl and mix well. Chill half of mix and press remainder proportionately into bottom of 8 inch springform pan. Set aside.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 388 | |
| Calories from Fat 290 | 75% |
| Total Fat 33.34g | 42% |
| Saturated Fat 20.74g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 24mg | 1% |
| Potassium 274mg | 8% |
| Total Carbs 18.98g | 5% |
| Dietary Fiber 4.7g | 16% |
| Sugars 9.31g | 6% |
| Protein 4.54g | 7% |
