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Receta Chocolate Mousse Cake

Name: Chocolate Mousse Cake
Ingredients: 16 ounce chocolate sandwich cookies with fudge, crushed filling; 12 ounce semi-sweet chocolate chips; 1 Tbsp. instant coffee pwdr; 1/2 c. water; 1/2 c. sugar; 4 x Egg yolks, well beaten; 4 x Egg whites; 1/2 c. sugar; 3 c. heavy cream, whipped

de Global Cookbook

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Ingredientes

16 ounce chocolate sandwich cookies with fudge, crushed filling
12 ounce semi-sweet chocolate chips
1 Tbsp. instant coffee pwdr
1/2 c. water
1/2 c. sugar
4 x Egg yolks, well beaten
4 x Egg whites
1/2 c. sugar
3 c. heavy cream, whipped

Direcciones

Press cookie crumbs into bottom of greased 9" spring form pan.
Bake in preheated oven at 325 degrees 10 min; cold.
In top of double boiler, heat chocolate chips over warm, not boiling, water; blend in coffee pwdr, water and 1/2 c. sugar. Cold completely.
Blend in egg yolks.
Beat egg whites till soft peaks from; gradually add in remaining 1/2 c. sugar, beat till stiff.
Mix in egg whites then whipped cream into chocolate mix.
Spread proportionately over crumb crust. Cover and freeze overnight or possibly longer.
To serve, defrost in refrigerator 8 hrs.