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Correo Electrónico
 |
Raciónes: 8
Ingredientes
- 1 Egg White, at room temperature
- 1/4 Cup (55 g) Sugar
- 2 oz (60 g) Unsweetened Chocolate, cut into bits
- 1/4 (60 ml) Water
- 3 Egg Yolks
- 1/4 (55 g) Cup Sugar
- 1 Cup (250 ml) Heavy Cream
- Chocolate Sauce (recipe to follow)
- Raspberry Coulis (recipe to follow)
- 2/3 Cup (160 ml) Water
- 3/4 Cup (165 g) Sugar
- 1/4 Cup (15 g) Unsweetened Cocoa Powder
- 1 oz (30 g) Unsweetened Chocolate, cut into bits
- 2 Cups Frozen Raspberry, lightly thawed
- 2 to 3 Tbsp Sugar
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 102 | 32% |
| Total Fat 11.83g | 15% |
| Saturated Fat 7.12g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 14mg | 1% |
| Potassium 183mg | 5% |
| Total Carbs 55.29g | 15% |
| Dietary Fiber 5.1g | 17% |
| Sugars 46.76g | 31% |
| Protein 2.74g | 4% |
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