Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 (16 ounce.) Keebler Ready crust graham cracker pie crust
- 1 1/2 c. lowfat milk
- 1 env. unflavored gelatin
- 1 (6 ounce.) pkg. semi-sweet chocolate chips
- 1 teaspoon vanilla
- 2 c. frzn whipped topping, thawed
- Optional garnish:
- Whipped topping &
- Strawberries dipped in dark chocolate
Direcciones
- In saucepan, sprinkle unflavored gelatin over lowfat milk. Let stand 1 minute. Stir over low heat till gelatin is completely dissolved, about 5 min. Add in chocolate and continue cooking, stirring constantly till chocolate is melted; stir in vanilla. Cold 1 hour, stirring occasionally, till mix mounds when dropped from spoon. Mix in whipped topping. Turn into crust.
- Garnish with topping and strawberries dipped in dark chocolate if you like. Refrigerate4 hrs.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 164 | 54% |
| Total Fat 18.73g | 23% |
| Saturated Fat 8.08g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 186mg | 8% |
| Potassium 219mg | 6% |
| Total Carbs 33.47g | 9% |
| Dietary Fiber 3.1g | 10% |
| Sugars 11.96g | 8% |
| Protein 5.2g | 8% |
