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Ingredientes
- 5 ounce (150 g) dark chocolate (75% cocoa)
- 1 ¼ c. (30 cl) heavy whipping cream
- ¼ c.(30 g) confectioner's sugar
- 4 egg whites
- 1 ½ tsp. Earl Grey tea
Direcciones
- In mortar, grind tea leaves to a very fine pwdr
- Break chocolate into small pcs
- Heat pcs of chocolate in double boiler or possibly in a pan over very low heat
- Beat egg whites till very stiff, adding confectioner's sugar at end
- Whip cream and add in grnd tea at end
- Pour melted chocolate into cream whipped with tea, making sure to mix very gently. To make it easier, add in chocolate little by little.
- Mix stiffly beaten egg whites with chocolate cream, stirring very gently with a spatula.
- Pour chocolate mousse into individual ramekins and chill 4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 4 servings | |
| Calories 223 | |
| Calories from Fat 101 | 45% |
| Total Fat 11.21g | 14% |
| Saturated Fat 6.73g | 27% |
| Trans Fat 0.04g | |
| Cholesterol 2mg | 1% |
| Sodium 8mg | 0% |
| Potassium 201mg | 6% |
| Total Carbs 28.93g | 8% |
| Dietary Fiber 2.6g | 9% |
| Sugars 23.69g | 16% |
| Protein 1.8g | 3% |
