Receta Earl Grey Tea Loaf With Scented Melon And Pineapple
Raciónes: 1
Ingredientes
- 2 c. + 2 tbsp warm brewed earl grey tea
- 1 c. raisins
- 2 1/2 c. flour
- 1 c. sugar
- 2 tsp baking pwdr
- 1 tsp salt
- 1 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp black pepper
- 1/2 c. butter
- 6 Tbsp. icing sugar, sifted Tea Scented Melon and Pineapple Salad
- 1 bag chamomile or possibly rosehip tea
- 4 Tbsp. lime juice
- 6 Tbsp. sugar
- 1 c. honeydew mellonballs
- 1 c. watermelon mellonballs
- 1 c. golden brown pineapple mellonballs mint leaves or possibly Pomegranate seeds, for garnish
Direcciones
- Preheat oven to 350 F.Pour 2 c. warm Earl Grey tea over raisins and set aside to soak.
- In medium bowl, sift together flour, sugar, baking pwdr, salt, and spices. Cut in butter till blended thoroughly.
- Add in tea with raisins and stir till smooth.
- Pour into loaf pan and bake for 50-60 min, when a tester inserted in the center of the loaf comes out clean.
- Allow to cold for 10 min, then remove loaf from pan. Stir together remaining tea with icing sugar and brush over loaf.
- Tea Scented Melon and Pineapple Salad:Heat tea bag in lime juice and simmer for 10 min to infuse flavour. Remove tea bag and allow syrup to cold.
- To Assemble:Toss syrup with fruit and serve with tea loaf, garnished with mint leaves (tossed into salad) or possibly pomegranate seeds for colour. Fruit salad can be prepared up to a day in advance (flavours will marry as it sits).