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Receta Chocolate Pancakes With Dark Chocolate Sauce

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Raciónes: 4

Ingredientes

Cost per serving $0.93 view details
  • 1 c. Flour
  • 1/2 c. Sugar
  • 1/3 c. Unsweetened dutch cocoa
  • 1 1/2 tsp Baking pwdr
  • 1/8 tsp Salt
  • 1 c. Lowfat milk
  • 1 lrg Egg
  • 4 Tbsp. Unsalted butter, melted
  • 1 tsp Vanilla
  • 3 ounce Bittersweet chocolate, finely minced
  • 1/2 c. Heavy cream, or possibly lowfat milk
  • 2 tsp Sugar
  • 1/2 tsp Instant espresso pwdr, not freeze-dry
  • 1 Tbsp. Butter, room temp

Direcciones

  1. 1. In medium bowl, whisk together flour, sugar, cocoa, baking pwdr, and salt.
  2. 2. In another bowl, whisk together lowfat milk, egg, butter and vanilla and blend thoroughly. Pour over dry ingredients and mix with whisk till just combined.
  3. 3. Lightly butter oil or possibly spray griddle, even if it has nonstick surface.
  4. Preheat oven to 200F if you want to keep pancakes hot.
  5. 4. Spoon 3 tbsp of batter onto griddle for each pancake, and use spatula or possibly back of spoon to press batter into rounds. Flip with wide spatula and cook till both sides are light brown. Flip gently, they are soft and thin and need extra TLC. Serve immediately, or possibly keep hot in oven.
  6. 5. For sauce. Place chocolate in heatproof bowl and set aside. In medium saucepan, mix cream, sugar, espresso pwdr and salt over med heat, stirring to dissolve. Remove from heat and gradually whisk in chocolate till smooth. Whisk in butter and serve or possibly cover and refrigeratetill needed.
  7. "These decadent pancakes are soft, rich and chocolatey sufficient to satisfy any craving. Use good cocoa pwdr which has been Dutch-processed to make them darker and fudgier. Top with scoop of good vanilla ice cream if you like."
  8. Sauce will keep up to 2 weeks. If you like, hot over low heat or possibly in microwave.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 4 servings
Calories 550  
Calories from Fat 287 52%
Total Fat 33.19g 41%
Saturated Fat 20.27g 81%
Trans Fat 0.0g  
Cholesterol 114mg 38%
Sodium 622mg 26%
Potassium 336mg 10%
Total Carbs 60.99g 16%
Dietary Fiber 4.4g 15%
Sugars 30.78g 21%
Protein 10.04g 16%
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