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Ingredientes
- 1/2 pkt (approximately 2 c.) lowfat milk chocolate
- 1/3 c. Creamy peanut butter
- 2 x Large eggs Cake mix
- 1/2 c. Minced nuts
- 1/2 c. Water
Direcciones
- Combine all ingredients in mixing bowl, beat for 2 min Pour batter into greased and floured 2-lb. coffee can Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 6 servings | |
| Calories 152 | |
| Calories from Fat 109 | 72% |
| Total Fat 12.97g | 16% |
| Saturated Fat 2.15g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 145mg | 6% |
| Potassium 153mg | 4% |
| Total Carbs 6.33g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.46g | 1% |
| Protein 5.12g | 8% |
