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Correo Electrónico
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Ingredientes
- Cookinâ Canuckâs Cinnamon & Almond Meringue Star Cookies (Zimtsterne)
- Cookinâ Canuckâs Meringues with Chocolate Mascarpone & Strawberries
- Simply Recipesâ Peppermint Meringue Cookies
- The Kitchnâs Spiced Pomegranate Meringues
- Alpineberryâs Cocoa Almond Meringue Cookies
- Viet World Kitchenâs Tangerine Meringue Kisses
- Chocolate & Peanut Butter Meringue Cookies
- 3/4 cup sugar
- 2 tsp cornstarch
- 1/8 tsp salt
- 4 large egg whites
- 3/4 tsp vanilla extract
- 1/4 tsp cream of tartar
- 1/3 cup finely chopped bittersweet chocolate
- 1 cup (approximately) peanut butter chips
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 335g | |
| Calories 896 | |
| Calories from Fat 195 | 22% |
| Total Fat 23.25g | 29% |
| Saturated Fat 14.24g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 522mg | 22% |
| Potassium 712mg | 20% |
| Total Carbs 169.79g | 45% |
| Dietary Fiber 7.4g | 25% |
| Sugars 151.6g | 101% |
| Protein 20.08g | 32% |
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Recetas de este chef
.%20Remove%20the%20meringues%20from%20the%20oven%20and%20let%20cool%20for%20about%2010%20minutes.%3C/p%3E%3Cp%3EOther%20meringue%20recipes:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20225%20degrees%20F.%20Place%20one%20rack%20in%20the%20upper-middle%20and%20one%20in%20the%20lower-middle%20position%20of%20the%20oven.%20Line%202%20baking%20sheets%20with%20parchment%20paper.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20whisk%20together%20sugar,%20cornstarch,%20and%20salt.%20In%20a%20large%20bowl,%20combine%20egg%20whites,%20vanilla%20extract,%20and%20cream%20of%20tartar.%20Using%20an%20electric%20mixer%20on%20medium-low%20setting,%20whip%20the%20mixture%20until%20foamy,%20about%201%20minute.%20While%20continuing%20to%20whip,%20gradually%20add%20the%20sugar%20mixture.%20Continue%20to%20whip%20the%20whites%20until%20they%20hold%20stiff%20peaks,%204%20to%205%20minutes.%20This%20may%20take%20less%20or%20more%20time%20depending%20on%20the%20humidity.%20Make%20sure%20that%20stiff%20peaks%20do%20form,%20but%20do%20not%20overwhip%20or%20they%20will%20become%20dry.%20Gently%20fold%20in%20chocolate.%3C/p%3E%3Cp%3EUsing%20a%20spoon%20or%20a%20pastry%20bag%20fitted%20with%20a%20plain%20tip,%20form%20meringues%20on%20the%20prepared%20baking%20sheets.%20They%20should%20have%20a%20little%20peak,%20resembling%20the%20shape%20of%20Hershey%E2%80%99s%20kisses,%20and%20should%20each%20be%20about%201%201/4-inches%20wide.%20Using%20your%20finger,%20gently%20poke%202%20peanut%20butter%20chips%20into%20the%20middle%20of%20each%20meringue.%20Gently%20patch%20the%20hole%20with%20meringue.%3C/p%3E%3Cp%3EPlace%20the%20baking%20sheets%20in%20the%20oven%20and%20bake%20for%201%20hour,%20switching%20the%20placement%20of%20the%20baking%20sheets%20and%20from%20front%20to%20back%20halfway%20through%20baking.%20Turn%20off%20the%20oven%20and%20let%20the%20meringues%20rest%20in%20the%20oven%20until%20cooled,%20about%201%20hour%20(more%20time%20may%20be%20necessary%20in%20humid%20weather).%20Remove%20the%20meringues%20from%20the%20oven%20and%20let%20cool%20for%20about%2010%20minutes.%3C/p%3E%3Cp%3EMakes%20approximately%204%20dozen%20small%20meringue%20cookies.%3C/p%3E%3Cp%3Echocolate,%3C/p%3E%3Cp%3Emeringue,%3C/p%3E%3Cp%3Epeanut%20butter%3C/p%3E){kind=link}