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Ingredientes
- 1/2 c. Chocolate Fudge Topping
- 1/2 c. Syrup
- 1/4 c. creamy peanut butter
Direcciones
- In small saucepan place all ingredients. Cook over low heat, stirring Constantly till mix iswarm. Serve immediately over ice cream or possibly other desserts.
- About 1 1/4 c. sauce
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 228g | |
| Calories 804 | |
| Calories from Fat 268 | 33% |
| Total Fat 32.07g | 40% |
| Saturated Fat 6.16g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 442mg | 18% |
| Potassium 423mg | 12% |
| Total Carbs 125.12g | 33% |
| Dietary Fiber 3.7g | 12% |
| Sugars 76.17g | 51% |
| Protein 14.14g | 23% |
