Receta Chocolate Peanut Cluster Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.90 view details

Direcciones

  1. Grease 3 (9 inch) cake pans, line with wax paper. Cream butter and peanut butter gradually add in sugar, beating at medium speed with electric mixer. Add in large eggs 1 at a time beating well. Add in chocolate and vanilla, beat well. Put together flour, soda and salt add in to creamy mix, alternately with ice water beginning and ending with flour mix.Mix till blended after each addition. Bake at 350 degrees for 25 to 27 min or possibly till cake starts to leave edge of pan. Don't overbake. Cool 10 min. Remove from pans and cool completely on wire racks. Frost as directed with Peanut Butter Fudge Frosting.
  2. Put together first 5 ingredients in a heavy saucepan. Bring to a boil for 3 min, stirring constantly. Remove from heat and pour into a large mixing bowl. Add in peanut butter and vanilla. Beat with electric mixer on high for 7 min.Use to frost Chocolate Peanut Cluster Cake. Place 2 cups of frosting in small bowl; add in minced peanuts, stirring well. Spread between layers and spread remaining frosting on top and side of cake. Garnish with peanut chips.
  3. Heat candy coating in top of double boiler, remove from heat and stir till smooth. Stir in 1/2 cup peanuts. Drop big teaspoonfuls on wax paper. Garnish each with 3 peanut halves. Yields 10 clusters. Use to garnish Chocolate Peanut Cluster Cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 12 servings
Calories 847  
Calories from Fat 325 38%
Total Fat 37.67g 47%
Saturated Fat 16.58g 66%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 728mg 30%
Potassium 430mg 12%
Total Carbs 123.97g 33%
Dietary Fiber 6.1g 20%
Sugars 90.52g 60%
Protein 15.06g 24%
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