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Ingredientes
- 1/2 pkg. elbow macaroni
- 1/2 pound grnd meat
- 1 sm. onion, minced
- 1 sm. green pepper, minced
- Garlic salt
- Salt to taste
- Black pepper to taste
- 1 tbsp. sugar
- 1 can tomato sauce
Direcciones
- Cook macaroni according to directions on package, set aside. Brown grnd meat, add in onion, green pepper to meat. Cover and cook slowly till onion and pepper are wilted. Add in garlic salt, salt and black pepper to taste. Add in sugar and tomato sauce and cook covered for about 30 min. Mix with cooked macaroni. About 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 595g | |
| Calories 196 | |
| Calories from Fat 8 | 4% |
| Total Fat 0.99g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2411mg | 100% |
| Potassium 1719mg | 49% |
| Total Carbs 46.01g | 12% |
| Dietary Fiber 9.0g | 30% |
| Sugars 36.24g | 24% |
| Protein 7.28g | 12% |
