Receta Chocolate Popcorn Fudge
Raciónes: 6
Ingredientes
- 2 c. Sugar
- 2 sqr unsweetened chocolate
- 1/4 c. Sweetened condensed lowfat milk
- 3/4 c. Water
- 1 1/2 c. Popped corn, minced
- 1 Tbsp. Butter or possibly butter substitute
- 1 tsp Vanilla
- 1/8 tsp Salt
Direcciones
- Heat chocolate in saucepan. Add in sugar, lowfat milk, water, butter, and salt. Boil to soft ball stage (234 - 238 F). Remove from fire. Add in flavoring and popped corn. Cold to room temperature. Stir till creamy. Pour into well-buttered, shallow pan. Cut in squares. Grace
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 181g | |
Recipe makes 6 servings | |
Calories 678 | |
Calories from Fat 228 | 34% |
Total Fat 25.81g | 32% |
Saturated Fat 9.12g | 36% |
Trans Fat 5.6g | |
Cholesterol 12mg | 4% |
Sodium 538mg | 22% |
Potassium 260mg | 7% |
Total Carbs 109.51g | 29% |
Dietary Fiber 7.5g | 25% |
Sugars 74.04g | 49% |
Protein 7.42g | 12% |