Receta Chocolate Popcorn Fudge

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Raciónes: 6

Ingredientes

Cost per serving $1.29 view details

Direcciones

  1. Heat chocolate in saucepan. Add in sugar, lowfat milk, water, butter, and salt. Boil to soft ball stage (234 - 238 F). Remove from fire. Add in flavoring and popped corn. Cold to room temperature. Stir till creamy. Pour into well-buttered, shallow pan. Cut in squares. Grace

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 6 servings
Calories 678  
Calories from Fat 228 34%
Total Fat 25.81g 32%
Saturated Fat 9.12g 36%
Trans Fat 5.6g  
Cholesterol 12mg 4%
Sodium 538mg 22%
Potassium 260mg 7%
Total Carbs 109.51g 29%
Dietary Fiber 7.5g 25%
Sugars 74.04g 49%
Protein 7.42g 12%
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