Inicio » Recetas » Chocolate Prune Cake

Receta Chocolate Prune Cake

Name: Chocolate Prune Cake
Ingredients: 1 c. Pitted prunes cut up; 1 tsp Baking soda; 1 c. Boiling water; 1 c. Butter; 1 c. Sugar; 2 x Large eggs; 1 3/4 c. Flour; 2 Tbsp. Cocoa

de Global Cookbook

Add a photo

click to rate

0 votos | 1597 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 c. Pitted prunes cut up
1 tsp Baking soda
1 c. Boiling water
1 c. Butter
1 c. Sugar
2 x Large eggs
1 3/4 c. Flour
2 Tbsp. Cocoa

Direcciones

Preheat oven to 350 F. Prepare a bundt pan. Sprinkle soda on prunes.
Pour boiling water over and allow to cold. Cream butter and sugar in food processor. Add in Large eggs. Add in prune mix and whir about 15 seconds. Add in flour sifted with cocoa. Mix until blended with on/off motion. Pour into pan. Bake 45-55 min.
When cold, turn out. Sprinkle with icing (powdered) sugar if desired.