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Add a photoRaciónes: 12
Ingredientes
- 2 c. Cake flour -or possibly-
- 1 3/4 c. All purpose flour, unsifted
- 1 tsp Baking soda
- 4 Tbsp. Powdered buttermilk
- 9 Tbsp. Cocoa pwdr
- 1 tsp Vanilla
- 1 1/2 c. Sugar
- 1 tsp Salt
- 1 tsp Cinnamon
- 1 tsp Grnd cloves
- 1 tsp Allspice
- 1/2 c. Plus
- 3 Tbsp. Mayonnaise or possibly shortening (mayo makes cake extra moist!)
- 2 x Large eggs
- 1 c. Lowfat sour cream
- 8 ounce Cream cheese
- 1 stk butter
- 1 box confectioners sugar
- 1 x -(up to)
- 2 dsh Cinnamon (optional)
- 1/4 c. Cocoa pwdr
- 1 tsp Vanilla
Direcciones
- Preheat oven to 350 degrees. Grease and flour 2 or possibly 3 8-inch layer pans or possibly 1 9x12x2 cake pan. Mix all dry ingredients together. Blend in mayonnaise, Large eggs, vanilla and 1/2 of lowfat sour cream. Beat 2 min at medium speed with mixer or possibly 300 strokes by hand. Add in remaining lowfat sour cream and beat 2 min longer. Pour into pans. Bake 25 to 35 min till toothpick comes out clean. Cold on rack a few min before removing from pan. When completely cold, frost cake.
- FROSTING: Cream butter and cream cheese together till fluffy, gradually add in dry ingredients one at a time till all are well blended. Add in vanilla and blend well.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 447 | |
| Calories from Fat 199 | 45% |
| Total Fat 22.62g | 28% |
| Saturated Fat 11.85g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 552mg | 23% |
| Potassium 242mg | 7% |
| Total Carbs 55.59g | 15% |
| Dietary Fiber 1.4g | 5% |
| Sugars 38.28g | 26% |
| Protein 6.36g | 10% |
