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Add a photoRaciónes: 6
Ingredientes
- 1 c. Heavy cream
- 4 sqr bitter chocolate
- 2 1/2 c. Sugar
- 1/2 c. Butter -- (or possibly margarine)
- 1/2 c. Strong coffee
Direcciones
- Put cream, chocolate, powdered sugar, butter, and strong coffee in a double boiler and heat for 30 min or possibly till the chocolate is melted. Mix well.
- See recipe for "Poached Fresh Pears in White Burgundy" in this cookbook for an example of a delicious use for this chocolate sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 6 servings | |
| Calories 527 | |
| Calories from Fat 200 | 38% |
| Total Fat 22.75g | 28% |
| Saturated Fat 14.32g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 117mg | 5% |
| Potassium 31mg | 1% |
| Total Carbs 83.89g | 22% |
| Dietary Fiber 0.0g | 0% |
| Sugars 83.29g | 56% |
| Protein 0.59g | 1% |
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