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Ingredientes
- 1 c. sugar
- 1/2 c. light corn syrup
- 1 egg, beaten
- 2 ounce unsweetened chocolate
- 2/3 c. evaporated lowfat milk
- 1 teaspoon vanilla
Direcciones
- Mix sugar, syrup, and egg in medium pan. Add in chocolate. Cook slowly, stirring constantly, till it comes to a full boil. Stir, boiling for 3 min. Remove from burner. Let stand 5 min. Slowly add in evaporated lowfat milk and vanilla. Makes 2 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 6 servings | |
| Calories 307 | |
| Calories from Fat 67 | 22% |
| Total Fat 7.85g | 10% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 60mg | 3% |
| Potassium 175mg | 5% |
| Total Carbs 60.92g | 16% |
| Dietary Fiber 1.6g | 5% |
| Sugars 43.95g | 29% |
| Protein 4.05g | 6% |
