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Correo Electrónico
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Ingredientes
- 1 stick butter
- 3 T cocoa
- 6 T (or possibly more) lowfat milk
- 1 box confectioners sugar
- 1 teaspoon vanilla
Direcciones
- Bring butter, cocoa, and lowfat milk to a boil. Pour over confectioners sugar (add in more lowfat milk, if needed). Beat till fluffy, then add in 1 tsp vanilla. Frost cake in pan while warm. Nuts may be added.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 2 servings | |
| Calories 427 | |
| Calories from Fat 405 | 95% |
| Total Fat 46.08g | 58% |
| Saturated Fat 29.02g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 326mg | 14% |
| Potassium 17mg | 0% |
| Total Carbs 3.2g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.7g | 1% |
| Protein 0.98g | 2% |
