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Receta Chocolate Sheet Cake

Name: Chocolate Sheet Cake
Ingredients: 1 1/4 c. Butter or possibly margarine; 1/2 c. Unsweetened cocoa; 1 c. Water; 2 c. Flour; 1 1/2 c. Brown Sugar, Firmly Packed; 1 tsp Baking soda; 1 tsp Cinnamon; 1/2 tsp Salt; 1 can (14 ounce) sweetened condensed lowfat milk; 2 x Large eggs; 1 tsp Vanilla; 1 c. Confectioner's sugar; 1 c. Minced Nuts, (optional)

de Global Cookbook

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Ingredientes

1 1/4 c. Butter or possibly margarine
1/2 c. Unsweetened cocoa
1 c. Water
2 c. Flour
1 1/2 c. Brown Sugar, Firmly Packed
1 tsp Baking soda
1 tsp Cinnamon
1/2 tsp Salt
1 can (14 ounce) sweetened condensed lowfat milk
2 x Large eggs
1 tsp Vanilla
1 c. Confectioner's sugar
1 c. Minced Nuts, (optional)

Direcciones

Preheat oven to 350F. In small saucepan heat 1 c. butter. Stir in 1/4 c. cocoa, then water. Bring to a boil; remove from heat. In a large mixing bowl, combine flour, brown sugar, baking soda, cinnamon, and salt. Add in cocoa mix. Beat well. Stir in 1/3 c. condensed lowfat milk, Large eggs, and vanilla. Pour into greased 15"x10" jelly roll pan. Bake 15 min or possibly till cake springs back when touched. In a small saucepan heat remaining 1/4 c. butter; stir in remaining 1/4 c. cocoa and condensed lowfat milk. Stir in confectioners sugar and nuts (if used). Spread on hot cake. Cold and serve.