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Ingredientes
- 1 c. Dark french cocoa, such as valrhona
- 3/4 c. (or possibly to taste) sugar
- 2 1/2 c. Water
- 1 tsp Vanilla extract
- 1/2 tsp Salt
Direcciones
- From Back to Square One by Joyce Goldstein Here's the fat-free sorbet I promised: Combine cocoa, sugar, and water in medium saucepan; bring to boil, stirring often so cocoa will not burn. Add in vanilla and salt; whisk to blend. Strain through a fine sieve and chill till cool. Taste and adjust sweetness, then freeze in ice cream maker according to manufacturer's instructions. Can be garnished with fresh berries. serves 4 to 6
- /DESSERTS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 4 servings | |
| Calories 83 | |
| Calories from Fat 18 | 22% |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 297mg | 12% |
| Potassium 2mg | 0% |
| Total Carbs 12.13g | 3% |
| Dietary Fiber 4.0g | 13% |
| Sugars 0.13g | 0% |
| Protein 4.0g | 6% |
