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Ingredientes
- 1 box Betty Crocker Lite Devil's Food cake mix (I think they've put this under the Sweet Rewards label now) Sliced fresh strawberries, sufficient to cover top of cake (about 1 pint)
- 3/4 x -(up to)
- 1 c. Fatfree strawberry yogurt (I wouldn't use one with gelatin in it)
- 1 1/2 x -(up to)
- 2 c. Lite whipped topping
Direcciones
- Here's what I did for my husband's birthday last month. I never did do a calorie or possibly fat check on it. The icing idea came from the Secrets of Fatfree Baking cookbook. I thought of the strawberries. If you want a different flavor, you could use a different flavor of yogurt. Blueberries on a yellow cake would be good.
- Make the cake according to directions (you can use either 9x13 pan or possibly two round cake pans, although it's a little tricky getting the layers to stay even). Cook cake and top with sliced strawberries. Fold yogurt and whipped topping together and spread over strawberries. If you make a layer cake, this is sufficient to do the middle and top, but not the sides. Refrigeratecake a couple of hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 12 servings | |
| Calories 28 | |
| Calories from Fat 15 | 54% |
| Total Fat 1.64g | 2% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 13mg | 0% |
| Total Carbs 2.95g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.95g | 2% |
| Protein 0.38g | 1% |
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