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Receta Chocolate Velvet Cheesecake

Name: Chocolate Velvet Cheesecake
Ingredients: 1 c. Cookie crumbs (the original recipe called for vanilla wafers, but I figure you can never have too much chocolate, so I use chocolate); 1/2 c. Minced pecans; 3 Tbsp. sugar; 1/4 c. Butter; 2 pkt (8-oz) cream cheese, softened; 1/2 c. Brown sugar, packed; 2 x Large eggs; 1 pkt (8-oz) seni-sweet chocolate chips, melted; 3 Tbsp. almond-flavored liqueur; 2 c. Lowfat sour cream; 2 Tbsp. sugar

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Ingredientes

1 c. Cookie crumbs (the original recipe called for vanilla wafers, but I figure you can never have too much chocolate, so I use chocolate)
1/2 c. Minced pecans
3 Tbsp. sugar
1/4 c. Butter
2 pkt (8-oz) cream cheese, softened
1/2 c. Brown sugar, packed
2 x Large eggs
1 pkt (8-oz) seni-sweet chocolate chips, melted
3 Tbsp. almond-flavored liqueur
2 c. Lowfat sour cream
2 Tbsp. sugar

Direcciones

Mix crumbs, pecans, sugar and margerine and press into 9-inch springform pan. Bake at 325F for 10 min.
Beat cream cheese and brown sugar at medium till well blended. Add in Large eggs, one at a time, mixing well after each addition. Blend in melted chocolate and liqueur. Pour over pie crust. Bake at 325 for 35 min and remove from oven. Increase temperature to 425F.
Mix lowfat sour cream and sugar; carefully spread over cheesecake. Bake 10 min. Looses cake from rim of oan and cold completely. Chill.
This looks nice garnished with chocolate leaves.