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Add a photoRaciónes: 12
Ingredientes
- 1/3 c. cocoa
- 1 1/2 c. flour
- 1 c. sugar
- 1 teaspoon vinegar
- 1 teaspoon soda
- 1 teaspoon vanilla
- 1 stick butter (melted)
- 1 c. water
- 1 c. sugar
- 1/4 c. cocoa
- 1/4 c. lowfat milk
- 1/2 stick butter
Direcciones
- No large eggs! No lowfat milk!Preparation time: 30 min.
- Mix dry ingredients. Pour into UNGREASED pan. Bake 350 for 20-25 min.
- Put together ingredients and bring to a boil. Boil for one minute. Remove from heat. Add in 1 tsp vanilla. Beat till it begins to thicken. Pour over cake. Nuts may be added. (Double recipe for more fudge topping.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 306 | |
| Calories from Fat 106 | 35% |
| Total Fat 12.05g | 15% |
| Saturated Fat 7.31g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 85mg | 4% |
| Potassium 29mg | 1% |
| Total Carbs 47.89g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 33.66g | 22% |
| Protein 2.68g | 4% |
