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Ingredientes
- 3 c. Crushed ice
- 8 ounce Plain nonfat yogurt
- 2 ounce Baking chocolate, melted
- 3 Tbsp. Granulated sugar replacement
- 4 Tbsp. Nondairy whipped topping
Direcciones
- Combine all ingredients in food processor or possibly blender. Whip till thoroughly blended but not melted. Pour into 4 tall glasses. Place in freezer till mix is slightly frzn. Stir, top with 1 tbsp. (15 ml.)
- nondairy whipped topping and serve.
- Fleurette Delisle
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 4 servings | |
| Calories 121 | |
| Calories from Fat 89 | 74% |
| Total Fat 10.44g | 13% |
| Saturated Fat 6.8g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 38mg | 2% |
| Potassium 206mg | 6% |
| Total Carbs 7.95g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.85g | 3% |
| Protein 3.85g | 6% |
