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Ingredientes
- 1/2 c. Soft oleo
- 1/2 c. Oil
- 1 3/4 c. Sugar
- 2 1/2 c. Flour
- 1 tsp Baking pwdr
- 1 tsp Baking soda
- 2 c. Grated zucchini
- 2 x Large eggs
- 1 tsp Vanilla
- 1/2 c. Sour lowfat milk
- 4 Tbsp. Cocoa
- 1/2 tsp Cinnamon
- 1/4 c. Chocolate chips
Direcciones
- Cream together the oleo, oil and sugar. Add in Large eggs, vanilla, and sour lowfat milk. Mix well. Add in dry ingredients after sifting them together.
- Beat well. Add in zucchini last and mix proportionately. Put in a 13 x 9 pan.
- Sprinkle with chocolate chips. Bake at 350 for 35 minutes. or possibly till done. This is GREAT topped with cream cheese frosting.
- Cream Cheese Frosting
- 1 pkg. (3 ounce.) cream cheese-softened 4 Tbsp. butter-softened dash of salt 1 teaspoon vanilla 2 1/2 c. sifted powdered sugar
- Cream together the cream cheese and butter. Beat in vanilla and salt.
- Gradually add in powdered sugar. Blend well. Frost cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 6 servings | |
| Calories 803 | |
| Calories from Fat 339 | 42% |
| Total Fat 38.26g | 48% |
| Saturated Fat 6.26g | 25% |
| Trans Fat 3.29g | |
| Cholesterol 72mg | 24% |
| Sodium 640mg | 27% |
| Potassium 244mg | 7% |
| Total Carbs 107.08g | 29% |
| Dietary Fiber 2.9g | 10% |
| Sugars 63.98g | 43% |
| Protein 9.85g | 16% |
